Preventive maintenance diagnostics.
Be proactive and anticipate with Procys Our machines are designed to last. Would you have or not your own maintenance
Procys news
What’s new ?
Ready for the games
Customize your products with our food printing system You wish to mark an event, like the Olympic Games, Christmas or
IBA 2023
Our warmest thank you for your visit at IBA It's always a pleasure to discuss your new projects and share
INTERPACK 2023
PROCYS was at INTERPACK 2023 ! PROCYS went to the last edition of INTERPACK in Dusseldorf, Germany. We would like
Merry Christmas and Happy New Year 2023!
Merry Christmas and Happy New Year 2023! The entire PROCYS team thanks its collaborators and partners for the past year
Capper M launching
A new line of macarons ready to be shipped! PROCYS for the realization of a new production line for the
Discover PROCYS new facilities !
We are pleased to present PROCYS new facilities ! These new premises are in line with our growth : new
Procys was at the CFIA 2022 fair in Rennes !
CFIA 2022 fair from march 8 to 10 in Rennes ! CFIA 2022 in Rennes allowed us to meet clients
Merry Christmas and happy new year 2022 !
PROCYS wish you all a very happy Christmas and good year 2022 !🎅 We are very glad of this year
The semi-industrial capping machine
PROCYS offers you a semi-industrial solution of the capper-sandwiching machine which allows you to automate your production. This system from
Discover our article about macarons on Biscuit People
What are macarons? French macarons, to not confuse with “macaroons”, are fine, flavored meringue cookies. The cookies are sandwiched together
Food printing solution designer
Nowadays, manufacturers are focusing on differentiation and added value. Printing on your products with edible food inks is an innovative
Happy valentine’s day !
You still have a few days to greet your loved ones, why not say it with some sweet pastries ?
Press release
PROLASER : ACQUISITION OF THE COMPANY PROCYS La Boissière des Landes (Vendée, France), January 26th, 2021, The Prolaser group, European
Thank you for your collaboration and happy new year 2021! 🎁🎅
All our best wishes for the end of the year celebrations! We hope you have a wonderful holiday and look
👉 Looking for agents !
Join us to represent Procys in the world. Specialized in equipment for the food industry, we’re looking for agents worldwide.
Sweet treats for Halloween 🎃
Biscuits and Halloween go so well together ! Everyone is looking for biscuits, cookies, candies and scary recipes for Halloween parties. Procys
Find PROCYS in the magazine of Pornic Agglo
We had the pleasure of participating in Mag #3 of the magazine "Think outside the box" of the community of
Contact us !
Happy Wednesday ! Contact us to find out about our printing or macarons solutions ! ALL NEWS
Happy Holidays 2019 !
Procys ‘s team wishes you happy Holidays 2019 ! 2019 is coming to an end and we would like to thank
Development of online printing solutions on food !
Procys vous présente un système d’impression sur produits avec des encres alimentaires naturelles ! Voici notre nouvelle machine innovante
Procys was at the AgroProdMash fair!
AgroProdMash 2019 fair from october 7 to 12 ! AgroProdMash allowed us to meet clients and partners but also to
Food Tech 2019 fair with our partner Sensient en Mexico city !
Food Tech 2019 fair in Mexico ! Procys was in Mexico for the “Food Tech 2019” fair at our partner’s booth Sensient to discuss
IBA 2018, trade fair for the baking and snack industry !
IBA 2018, trade fair for the baking and snack industry ! Procys was present again at the 2018 edition of
Procys worldwide
Delivery of a line to international. Procys supplied cooling conveyors, dynamic U-shape buffer and in-line capper sandwiching machine for the
Macaron line in California
Installation of a macarons production line in California. ALL NEWS
Anuga FoodTec Köln – March 2018
Procys exhibited its new generation inline printer. The system is working with two-colors: brown based on caramel, magenta based on beetroot. The system
Modern Bakery Moscow – March 2018
Procys participated at the Modern Bakery exhibition from 12th to 15th March 2018 with partner companies. Thank you for your visit
Injection into “pains au lait”
Installation of depanner and injection line for “pains au lait”. Procys supplies depanner, injector and transfer of the products to